One of the jewels in the crown of the research for my novel, The Secrets of Dr. John Welles, is a class schedule from the University of Maryland for 1922. I could not have been more pleased with the delivery of this item into my possession than if I had asked what the Queen of England ate for dinner on May 28, 1997, and been told not only what she consumed but how well she like it.
Let this exaggeration serve to convey exactly how pleased I am. When I began my research, I had absolutely no idea how I was going to discover what classes and labs doctors in the 1920s were required to pursue or for how long. I only had my knowledge of modern day medicine to fall back on, and that simply wouldn’t do.
Douglas Skeen, who at the time of my research was employed…
View original post 157 more words